All Organic Greek Garden in collaboration with chef Philip Alexiou created a series of products ranging from a unique extra virgin organic olive oil blend, chutneys, tapenades and fruit toppings. Made to be served with cold cuts, cheese and salads. To top yogurt and ice cream, for a healthy breakfast at your home, the restaurant and the hotel.
He started his carrier in 2004 at NJV Plaza hotel. He traveled around the world collecting experiences and tasting flavors. He joined ASTY 68 Restuarant in December 2011 and the last 2 years he is the chef in charge. From that restaurant he started the cooperation with All Organic Greek Garden. Ena exercise which is walking on trails creatively, having as target the treatment and processing of raw materials into products that are possessed by the quality and imagination.